Dok is a culinary research lab built on local ingredients.
Dok, the artisanal eatery of the Haachaim Group, was established in 2015 and is located across from Haachaim on Ibn Gabirol Street in Tel Aviv.
Dok is not just a chef-driven restaurant with an open, intimate kitchen — it's first and foremost a culinary research lab built entirely on ingredients grown in our land.
Each season, Chef Asaf Doctor embarks on a new culinary journey — a uniquely local, and often one-of-a-kind dining experience that uncovers the ancient secrets hidden in the land and sea of Israel.
These journeys take shape as a constantly evolving menu, where Asaf blends traditional growing and foraging practices with a bold, forward-thinking approach to Israeli cuisine.
Alongside the food, carefully selected boutique wines — handcrafted and locally made — complete a dining experience that celebrates what grows here, at the peak of its season.
The People of Dok
Assaf
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Chef
Alon
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Manager
Itamar
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Su Chef
